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Beer

Labora Honey Cream Ale

4.5%, 10 IBU

Brewed with barley grown and malted at Gallatin Valley Malt Co. in Manhattan, MT and Miles City's Simpson's Honey, this yellow, dry, easy drinking ale has a light grainy character, a subtle floral aroma from the honey, and a slightly citrus finish.

Alewife Irish Red Ale

5.8%, 20 IBU

Our most popular beer, a malty, sessionable red ale brewed with Gallatin Valley Malt and balanced by Crooked Yard Hops. Contains notes of toffee and bread with a dry finish.

Ora American Stout

5.5%, 25 IBU

Brewed with roasted barley and oats from Gallatin Valley Malt Co., this beer pours jet black with a tan head. The silky mouthfeel comes from the oat malt. Contains notes of coffee and chocolate balanced by Centennial hops from Crooked Yard Hops.

Sillage Coffee Blonde

5.1%, 30 IBU

A blonde ale brewed with Gallatin Pale Malt and Krystal 30 and lightly hopped with Michigan Copper hops. With 5 pounds of Kafe Utza coffee beans added to the fermentor, this beer has prominent coffee notes with background aromas of green peppers and melon rind from the hops.

Otium Hoppy Lager

4.0%, 30 IBU

A German inspired light lager brewed with Sterling hops. Moderately bitter, with a touch of bready pilsner malt character. Lemony and floral hop aroma and flavor.

Sons of Thunder SMaSH IPA

5.6% 45 IBU

The next experiment in our SMASH series uses pale malt from Gallatin Valley Malt Co. and Mackinac hops from Big Sky Orchards. These hops pack a giant tropical fruit aroma and flavor, similar to opening a bag of tropical Skittles.

Daybreak Cherry Sour

4.3%, 15 IBU

We took our kettle sour wheat beer and added 100 lbs of cherries picked last summer at daybreak in the Tongue River Winery orchard. Notes of puréed cherries, pie crust and almonds. Tart, easy drinking and refreshing!

I Dare Scottish Ale

5.4% 19 IBU

With notes of toffee, bread crust, dark fruit, and a slightly sweet finish. A crushable dark ale named after Clan Dalzell’s motto.