This straw colored, dry, easy drinking ale has a light grainy character, a subtle floral aroma from honey, and a slightly citrus finish. Brewed with 100% Montana malt and hops and honey from Stagg Honey.
A malty, sessionable red ale, with notes of toffee and bread and a dry finish. 100% Montana malt and hops.
Brewed with roasted barley and oats this beer pours jet black with a tan head. The silky mouthfeel comes from the oat malt. Contains notes of coffee and chocolate balanced by Centennial hops. 100% Montana malt and hops
A Rocky Mountain IPA with west coast bitterness and a nice New England style aroma. This beer is citrus forward with tasty notes of tropical fruit. 100% Montana malt and hops.
An American Sour beer brewed with 100 lbs of Carmine Jewel cherries from the Tongue River Winery orchard. Bursting with cherry aroma and flavor, supported by a bready malt character and rounded out with a tart, dry finish. 100% Montana malt, hops, and fruit.
Named for St. Thomas More, this British inspired dark mild is a malt-forward beer with a soft mouthfeel, harboring aromas and flavors of toffee, rye toast and dark chocolate. 100% Montana malt and hops.
A Russian Tea inspired ale brewed with black tea from Wild Prairie Tea House, 100 lbs of oranges from the Menyhart Orchard, with a touch of cinnamon and cloves. Dry, complex and refreshing. Try it as a shandy! 100% Montana malt and hops.
Hand mixed in the taproom using Montana and North Dakota made fruit syrups and sparking water.
Always hot, fresh and ready to enjoy!
Call the taproom or check our Facebook page for current food offerings.
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